- adulterations
- a·dul·ter·a·tion || ə‚dʌltə'reɪʃn n. process of adulteration; substance that has been made impure
English contemporary dictionary. 2014.
English contemporary dictionary. 2014.
Friedrich Accum — Portrait par James Thomson. Friedrich Christian Accum ou Frederick Accum, né à Bückeburg le 29 mars 1769 et mort à Berlin le 28 juin 1838, est un chimiste allemand. Ses principaux apports ont concerné l … Wikipédia en Français
Friedrich Accum — Infobox Scientist name = Friedrich Accum image size = 250px caption = From the European Magazine (1820) engraving by James Thomson. birth date = birth date|mf=yes|1769|03|29 birth place = Bückeburg, Schaumburg Lippe death date = death date and… … Wikipedia
Friedrich Christian Accum — Friedrich Accum (1769−1838). Erstmalig in der Zeitschrift European Magazine aus dem Jahr 1820 abgedruckter Stich von James Thomson. Friedrich Christian Accum (* 29. März 1769 in Bückeburg; † 28. Juni 1838 in Berlin) war ein deutscher Chemiker … Deutsch Wikipedia
Friedrich Accum — (1769−1838). Erstmalig in der Zeitschrift European Magazine aus dem Jahr 1820 abgedruckter Stich von James Thomson. Friedrich Christian Accum (* 29. März 1769 in Bückeburg; † 28. Juni 1838 in Berlin) war ein deutscher Chemiker, dessen Hau … Deutsch Wikipedia
Melamine — This article is about the chemical compound. For the plastic also called melamine , see melamine resin. Melamine … Wikipedia
Гассаль, Артур — Портрет Артура Хилла Гассаля, 1868, неизвестный художник Артур Гассаль (Артур Хилл Хассал, англ. Arthur Hill Hassall; 13 декабря 1817 … Википедия
Alum — This article is about the chemical compound. For other uses, see Alum (disambiguation). Bulk alum Alum ( / … Wikipedia
2008 Chinese milk scandal — For timeline of events in the contamination, see Timeline of the 2008 Chinese milk scandal. Stripped shelves in a supermarket in China as a result of the contamination (September 2008) The 2008 Chinese milk scandal was a food safety incident in… … Wikipedia
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
adultération — [ adylterasjɔ̃ ] n. f. • 1374; lat. adulteratio ♦ Vx Altération, falsification. ● adultération nom féminin (latin adulteratio) Action d adultérer, de falsifier quelque chose. ● adultération (synonymes) nom féminin (latin adulteratio … Encyclopédie Universelle